Wednesday, June 22, 2011

Why is it....

...that corn is becoming popular in dessert items?

Recently I ate at Uchiko in Austin and they have a corn dessert that I might have enjoyed had they not told me it was dessert. Then that week I saw 2 episodes of Iron Chef where 3 out of the 4 chefs created a corn dessert (flan and custards). Finally on this week's Food Network Star contestant Justin D (who is kinda adorable) made a corn basil pudding.

Can someone please explain?

4 comments:

  1. I love corn. But corn as a dessert is nasty.

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  2. They better try and do this to green beans next.

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  3. Or at least cover the corn in chocolate like Vic Vegas did to asparagus.

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  4. no me gusta vic vegas.

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